Daily Archives: May 9, 2012

Oakham Ales Inferno (4.4%)

Made using hops exclusively from Yakima Valley, Inferno is very very sharp. The beer pours an ultra light straw colour with barely any head and doesn’t so much glow as simpers in your glass. The malting here is incredibly subtle, … Continue reading

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Moorhouse’s Black Cat (3.4%)

This beer is described as a dark ruby ale on its label but I’d say that if it looks like a mild and smells and tastes like a mild then it’s probably a mild. Black Cat pours a deep dark … Continue reading

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I’ll Have Three Bottles Of Daas Please

I recently got into a conversation about gluten free beers and was intrigued about how they might taste and almost as importantly, how they are made gluten free.I tried a couple that were made with various ingredients other than barley, … Continue reading

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