Daily Archives: March 1, 2017

Goose Island Beer Co. Sofie (6.5%)

You know something? This isn’t bad. In fact it’s quite drinkable. Pouring a pale gold, the aroma is damp woodland and spicy orchard fruit, and taking a swig you find that an earthy fungal yeast hit is sitting front and … Continue reading

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The Wild Beer Co. Breakfast Of Champignons (4.1%)

Brewed with wild mushrooms, black pepper, thyme, sea salt and Sichuan pepper, this is a sour beer that ought to be far more interesting than it is. But I can’t find any of the added ingredients. Under the weight of … Continue reading

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