Tag Archives: Imperial Stout

Buxton Brewery & Omnipollo Yellow Belly (11%)

I’m not entirely sure how they’ve done it given that this, according to its label is a Peanut Biscuit Stout brewed, “with no biscuits, butter or nuts,” but Yellow Belly smells and tastes of lovely rich peanut butter biscuits. Yellow … Continue reading

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Riegele Biermanufaktur Noctus 100 (10%)

“A whole pint of Imperial Russian Stout. Ouch. Noctus 100 is delicious. It’s a big round stewed fruit beer. It’s a beer packed with prunes and damson jam, treacle tart and brandy heat, brown bread and boozy plums. It’s a … Continue reading

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Camba Brauerei Imperial Stout (9.8%)

Camba’s Imperial Stout is a bit of a let down. It just doesn’t have the oomph of an Imperial Stout. It smells of weak and watery prunes and toffee even though it looks dark and mean in my glass. The … Continue reading

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Roll Out The Barrel: Siren Craft Brew Bones Of A Sailor Part III (9.5%) & Is Barrel Ageing Killing Beer

This began as a review of Siren’s Bones Of A Sailor Part III but has quickly become a meditation on barrel ageing beer. Is everything that has been left to sit in a barrel for weeks and months a good … Continue reading

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Weird Beard Brew Co. & Brodies Beer Weird BROdMANCE (10%)

Two breweries I like very much getting together to make a beer with a great name. And what a beer it is. This is a heavy weight Stout brewed with lactose and maple syrup, an Imperial Milk Stout if you … Continue reading

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