OK beer aficionados, tell me what it is that makes Belgian beer taste the way it does.
It’s their yeast, right?
Along with other things and hundred’s of years’ brewing, but the yeast is important to the Belgian flavour, no?
This is simply dreamy.
The aroma is as fresh as a daisy, full of sparkling water and meadow flowers.
The flavour is by turns intense and light.
Gorgeous bready malts, like the crust of your favourite loaf, crunchy and fulfilling.
Then there’s a fruit sweetness, a tinge of that metallic thing Belgian beer often does, and then a snappy dryness in the hopping.
This is tremendous and I wish I had another one.
Tags7.5% + Amber Ale American American beer Barrel Aged Beer Beer Review Belgian Best Bitter Bitter Black IPA Bottle Conditioned bottled beer Brewery Brown Ale CAMRGB Can Canned beer Chocolate Coffee Craft DIPA Double IPA Drinking Fruit beer Golden Ale Home brew Imperial Stout IPA Lager Lagered Beer Milk Stout Pale Ale Porter Real Ale Red Ale Rye Beer Saison Session IPA Smoked beer Sour Beer Spiced Beer Stout Tax Wheat beer