This really took me by surprise as it’s rather sour and I simply wasn’t expecting it.
Though somehow perhaps subconsciously I knew as I’d paired it with a Gueuze for my lunch time tipple.
The smell is apples and bananas, yeast and straw and sadly this one sits just a little flat in my glass.
You get a nice big cider apple kick in the first mouthful that gives way to a gentle caramel malt and just a hint of spice.
The hops are citrus tinged and good and dry with a little fried banana that jumps out and shouts boo right at the end, leaving you with a finish that’s verging on sour but without the ferocity of a true Lambic.
I’d just like it a little more bubbly.
Tags7.5% + Amber Ale American American beer Barrel Aged Beer Beer Review Belgian Best Bitter Bitter Black IPA Bottle Conditioned bottled beer Brewery Brown Ale CAMRGB Can Canned beer Coffee Craft DIPA Double IPA Drinking Fruit beer Golden Ale Home brew Imperial Stout IPA Lager Lagered Beer Milk Stout Pale Ale Porter Real Ale Red Ale Rye Beer Saison Session IPA Smoked beer Sour Sour Beer Spiced Beer Stout Tax Wheat beer