This is a big fat meaty malty stout and no mistake.
Pouring black as tar with a thick creamy head, the smell is smoke, chocolate, prunes and cured meat.
Taking a big swig I’m immediately struck by a chocolate brick, dark and bitter and wearing a bran flake crown, smoking a pipe and carrying a big walnut staff.
There’s a good glug of black coffee in here too, along with a bowl full of stewed prunes ad a side helping of blackberries.
The hops cut across all this malty fatness with hazel switches and birch bark, a whole lawn and a handful of grape skins.
The finish is thick and mouth-coating and packed with treacle toffee, coffee and dark chocolate all enjoyed through a smoky fug.
This is a very good stout indeed.
Tags7.5% + Amber Ale American American beer Barrel Aged Beer Beer Review Belgian Best Bitter Bitter Black IPA Bottle Conditioned bottled beer Brewery Brown Ale CAMRGB Can Canned beer Coffee Craft DIPA Double IPA Drinking Fruit beer Golden Ale Home brew Imperial Stout IPA Lager Lagered Beer Milk Stout Pale Ale Porter Real Ale Red Ale Rye Beer Saison Session IPA Smoked beer Sour Sour Beer Spiced Beer Stout Tax Wheat beer