This is Allendale’s Best Bitter and it’s good, though I fail to find any of the banana or pineapple mentioned on the label.
The aroma is fruity bran flakes, and the beer sits in my glass a nice deep amber with just a ring of bubbles for a head.
The malts are very biscuity, with loads of bran flakes and Weetabix, some honey, a nice woody cocoa powder bitterness and a slightly odd, but not unpleasant dusty shelf thing going on in the background in the background.
There’s a plump and juicy raisin before the gentle lemon rind sharpness of the hops which is very nice, and with a finish that’s crisp and bitter, it makes for a solid beer I could drink all evening.
But I can’t for the life of me work out what the dusty thing is.