Imperial Pilsner, eh?
Spanish Imperial Pilsner at that.
And it’s rather nice.
This is how it breaks down.
Big fat apples all beaten and bruised.
White rum heat and raisin sweetness.
Thick chewy toffee.
Crispy dead leaf crunchy hops.
Berries and honey and a sticky sweet finish.
Salud!

Source: Ales 4 You