Brewed for Bristol Beer Week, this is a super beer.
Gloopy with sticky toffee pudding goodness, there’s a good warmth from the alcohol and lots of red berries and apple juice in the aroma.
Bristol Bock is a chestnut brown and there’s a very nice woody resin in the background as you drink.
You never escape the toffee in here, but it’s cut through beautifully with stinging nettles and hazelnut greenery.
As I said, super.
Source: Duncan Murray Wines