Imagine this.
Liquorice root marinated in Bramley apple juice, rum, treacle toffee and Ovaltine.
Got that?
Good, right?
Now add to that a massive boozy hit, chocolate coated prunes, coffee, a warm and satisfyingly head spinning brandy fuelled peppercorn encrusted toffee apple in sherbet and you’ll get somewhere close to how brilliant this little bottle of beer is.
And it’s a home brew.
A home brew.
Wow.

NB: I can’t for the life of me remember who sent this, so I’ll add a proper thank you when I find out.