Brauerei Göller Hoppeditz (7.5%)

HoppeditzToffee apples and digestive biscuits, digestive biscuits and toffee apples.
That’s not a complaint, just an observation.
The aroma of Hoppeditz is treacle and spicy orchard flowers, and the beer sits a very nice ruby red in my glass.
You get a bunch of sharp hedgerow and nettle tea hops that tingle on your tongue, but this quickly withers in the shadow of the mighty toffee apples and digestive biscuits, digestive biscuits and toffee apples of Hoppeditz malting.
Nice, but I couldn’t drink it often.

Source: Beer52

About Simon Williams

Founder of CAMRGB. Member of The British Guild Of Beer Writers. Leftist bigmouth. Old and grumpy.
This entry was posted in Beer Review, CAMRGB and tagged , , , , , , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.