This beer is more than a bit feisty.
It poured with a gushing yeasty foam that continued to work its way out of the bottle long after I’d sat down to drink.
The result is a beer with a gassy yeasty smell as the two inch head pops in my face.
The malting, however, is a decent earthy pumpernickel, toast and caramel, and there’s a good pine resin coated grapefruit hop that leads to a bitter and very dry finish.
A good beer spoiled by its aggressive yeast.