Bad Seed Brewery Rhubarb Ginger Sour (5.9%)

Rhubarb Ginger SourThis isn’t just one of the best beers that I’ve had this year, it’s one of the best beers period.
And I realise what a bold statement that is, but Bad Seed’s Rhubarb Ginger Sour is beautifully balanced and absolutely delicious.
It pours a little flat but has just enough sparkle on your tongue to feel lively.
The aroma is rhubarb and custard sweets and as I took a sip I was transported back to my Gran’s kitchen as she served up my favourite winter pudding.
Lots of lovely crumbly pastry, vanilla custard, sharp rhubarb with a little brown sugar to take the edge off and a warming hit of stem ginger.
When Bad Seed first appeared on the scene I wrote enthusiastically about them as an exciting young brewery to watch out for, and with Rhubarb Ginger Sour they’ve truly come of age.

Source: EeBria

About Simon Williams

Founder of CAMRGB. Member of The British Guild Of Beer Writers. Leftist bigmouth. Old and grumpy.
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