Daily Archives: March 23, 2015

The Liverpool Craft Beer Co. Black Bear (4.6%)

Porter brewed with roasted malts, oats and Canadian maple syrup sounds good to me. Tastes good too. Pouring a deep dark purple brown, the aroma is strawberries, peaches and chocolate, and the malting is all prunes and rum, chocolate and … Continue reading

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The Wild Beer Co. Sourdough (3.6%)

Brewed in collaboration with Hobbs House Bakery and using their sough dough yeast, this is a beautifully gentle Berliner Weisse style beer. The aroma is straw and honey and lemon juice, and the beer sits a pale yellow in my … Continue reading

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