Oh my, this is lovely.
A light Blonde Ale with Belgian yeast, Peel sits a pale gold in my glass and smells of honey and lemon on a bed of straw.
There’s a soft caramel and wafer malt with some lightly salted honeycomb on the side, and a bunch of hops that provide you with a mouthful of fresh green herbal leaves, lemon rind and grapefruit zest.
But it’s the Belgian yeast that sets Peel apart, adding a warm round spiciness to the backbone of the beer that makes for a delightfully earthy finish.

Source: EeBria