A bit feisty to pour, this was a really pleasant surprise.
I’m getting a bit bored of sour beer as it’s de rigeur for everyone to make one and most of them, frankly, are just sour without much else.
But this has a good honey malt body that adds some much needed sweetness, and there’s a touch of salt at the edges of the brow sugar backbone.
The dry hopping has added a grapefruit zest zing and some fresh green herbal leaves.
And the sourness is gentle and fresh and minty as you move towards the earthy bitter finish.
Very refreshing, very good.

Source: EeBria