Aged in Bourbon barrels, Yellow Belly Sundae smells of chocolate peanut butter and vanilla ice cream, which is unsurprising given the ingredients.
Taking a swig you find a thick creamy beer that tastes milky and warm, full of peanut butter and dark chocolate, espresso and Battenburg cake, it’s thick and chewy and wonderfully comforting.
In the background there’s a damp woody mushroom and deep rich round rum baba from the barrel ageing.
Then there’s a snappy sapling wood and leafy green hopping that adds a sharpness to the edges of the boozy gooey treacle pudding of the finish.

Source: EeBria