Yum yum, a lovely big Best Bitter full of fruit and malt loaf.
Pouring a deep copper with a big fluffy head, the smell is mince meat and toffee.
There’s a big round red fruit and tamarind malt, thick with toffee and well baked pastry, and a hopping that’s sharp and herbal and tinged with aniseed.
And with a finish that is equally round and soft, sharp and bitter, this is the kind of beer I could drink all evening.

Source: EeBria