Kew Brewery Pagoda No. 1 (5%)

Pagoda No. 1Brewed using an experimental English hop called Fusion this might be, but it’s rather bland and boring.
It pours a pale gold with a big fluffy head through which I struggled to find any aroma save for the merest lick of caramel and some fuggy yeast.
The malting is a bit limp, some biscuits and a little toffee, and the hops flap at you weakly, a tiny bit of green hedgerow herbal leaves and just the lightest touch of lemon.
Nope, not for me.

Source: Craft Metropolis

About Simon Williams

Founder of CAMRGB. Member of The British Guild Of Beer Writers. Leftist bigmouth. Old and grumpy.
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