British hops and malts are used in this delightful little Pale Ale.
It’s a pale straw coloured beer that smells of lemon bonbons and honey.
The malting is soft squidgy caramel, donuts, honey and brioche, and the hops are a super sharp and pithily dry green hedgerow, nettle tea and hazel, camomile, mown lawns and freshly squeezed lemon juice.
All this makes for a beer that’s easy to drink and very, ahem, moor-ish.

Source: EeBria