Light and sour and refreshing, Pillar Of Salt is a Gose brewed with Anglesey sea salt and coriander seeds.
It pours a pale gold and smells of apricots and damp hay bales.
There’s an immediate sourness when you drink, but it’s not overbearing, it’s just enough to make you pucker, and under it the malting is a soft brioche and caramel hug.
The hops are bitter and green and herbal, metallic and tangy and the sea salt pops up in the finish drying your lips and making you ready for another swig.
I can’t find the coriander though.