To Øl Let Mælk (4%)

Well this is a nice little thing.
A delicate and low ABV Milk Stout, it pours a deep ruby red with a cappuccino head and smells of chocolate and bread dough.
The malts are rich with coffee, chocolate and prunes and there’s a vanilla tinged creamy body that makes the beer feel smooth and luxurious.
The hops provide a sharp herbal respite from the spun sugar sweetness, a steely metallic hit and some fresh lemon zest adding a bitter zip to the sweet ice cream slipperiness of the finish.

Source: The Beer Hawk

About Simon Williams

Founder of CAMRGB. Member of The British Guild Of Beer Writers. Leftist bigmouth. Old and grumpy.
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