Gypsy Hill Brewing Co. Walloon (7%)

As its name might suggest, this is a beer brewed with Belgian yeast.
An IPA in fact, and it’s rather good.
Pouring a deep amber with a big fluffy head, the aroma is toffee and lightly spiced bread dough.
There’s a rich round malt packed with doughnuts and honey, Daim bar toffee brittle and wholemeal bread crusts, and the hops – Citra, Amarillo and Mosaic if you were wondering – give you a fine mix of lemon curd, woody tobacco, lime leaves and garden herbs.
All of this is warmed by that earthy, meaty Belgian yeast that bubbles away underneath, adding a round chewy background to the spun sugar and fizzbomb finish.

Source: Pop’n’Hops

About Simon Williams

Founder of CAMRGB. Member of The British Guild Of Beer Writers. Leftist bigmouth. Old and grumpy.
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