This is really very good indeed, and if I sound surprised that’s because this is actually brewed for Toast by Wold Top, and I’m generally not a fan of their beer.
Toast beer is brewed with unused loaves of bread and some of the profits go to the Feedback charity, which is a very good thing.
Their Session IPA pours a rich gold and smells of peaches and honey.
The malting is all hay bales, caramel, wafers and honey, rather like a Golden Ale as it goes, but it creates a solid spun sugar body over which the hops are a sharp blast of lemon zest and grapefruit, peach and mango making for a finish that’s long and bitter, crisp and dry.

Source: Ales By Mail