This is a lovely take on a Belgian pale brewed by a brewery who sit six degrees north of Brussels.
The malting is soft caramel, waffles, honey and glazed doughnuts and the beer sites a pale gold with a big frothy head in my glass, smelling of lemon curd and dandelion leaves.
The hops are big and punchy, with lemon zest and mandarin , steely herbal leaves and damp hedgerow greenery, and that all important yeast adds an earthy spiced fungal flavour to the edges of the long and superbly dry finish.

Source: EeBria