Monthly Archives: February 2018

Canopy Beer Co. Bagel Beer (5.7%)

For their Bagel Beer, Canopy have teamed up with the New York Bakery Co., using their waste bagels in the brew. They’ve also used a heap of specialist malts and a pinch of cinnamon to create a rather drinkable Amber … Continue reading

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Brouwerij De Molen Quirks & Quinine (8%)

Brewed in collaboration with Beavertown, Quirks & Quinine is a, “Gin & Tonic Spiced Saison,” and an absolute delight. Brewed with juniper berries, lemon zest, coriander and Chinchona bark, along with Premiant and Saaz hops, Pils barley, wheat and spelt, … Continue reading

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Electric Bear NZ Pale (4.5%)

There’s not a huge amount to say about Electric Bear’s NZ Pale other than its an easy drinking beer that pours a bright gold with a fluffy white head and a foam sweet aroma (think pink shrimps or the like). … Continue reading

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Mikkeller Ginger Brett IPA (6.9%)

Well now, this is very refreshing. An IPA fermented with Brettanomyces and loaded with ginger, it’s a sharp and keen yet warm and earthy lip smacking experience. The ginger is used in the most delicate way, just adding a hint … Continue reading

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Brouwerij De Molen Cher & Choco (10%)

Why is it that I, like so many others, adore De Molen’s beer? Well, take this Stout, a collaboration with Brussels Beer Project. It’s been brewed with cacao nibs and cherries and it is, to put it bluntly, extraordinary. And … Continue reading

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