Well now, this is very refreshing.
An IPA fermented with Brettanomyces and loaded with ginger, it’s a sharp and keen yet warm and earthy lip smacking experience.
The ginger is used in the most delicate way, just adding a hint of earthy spice to the aroma and creating a round piquant kick in the back of the beer.
The malting is figs and toffee, wafers and honey, and the hops are a bunch of hedgerow herbs, dry and steely with flashes of lime zest and a dab of orange marmalade.
Add to this the fresh silage and damp meadows of the Brett and you’re left with a super little beer with a hot little kick in its bitter finish.