Barely a Double IPA at 7.5%, but I guess this is twice the size of Gipsy Hill’s Session IPA, Hepcat.
More importantly this is a very nice IPA packed with fruity joy and malty goodness.
Pouring a peachy gold, the beer smells like a tropical fruit salad, and taking a swig you find a very good malt base, crunchy caramel biscuits and sticky spun sugar, while the hops come on bright and bold, with peach and mango, lemon zest and steely herbal leaves.
The finish is long and dry and bitter.

Source: Imperial Beer Club