Pressure Drop Brewing Rhubarb: A Users Guide (3.7%)

As pleasant as this is to drink, and it is pleasantly refreshing, if the bottle hadn’t proclaimed the addition of rhubarb to the brew, I’d never have guessed that it was involved.
I can’t find it anywhere.
There’s lots of zippy zingy lemon sherbet and some woody herbs from the lemon thyme andjust a hint of the added rose petals in the aroma.
The body is a light and subtle caramel and honey, and the hops add more citrus and foliage.
But rhubarb?
Nope, I can’t find any trace of it.

Source: Ales By Mail

About Simon Williams

Founder of CAMRGB. Member of The British Guild Of Beer Writers. Leftist bigmouth. Old and grumpy.
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