Printemps is a Spring Saison brewed with foraged stinging nettles, and it is absolutely beautiful to drink.
Pouring a pale gold with a big fuzzy head, the aroma is fresh and herbal and zingy, and from the first mouthful you find a bright and tangy, pithy and woody hit of herbal greenery.
The hops, UK grown Cascade, are themselves sharp and snappy, with lemon zest and mown lawns adding to the layers of bright dry pithiness to the edges of the beer.
The malting is soft and subtle, sweet and creamy with caramel and warm with honey and French bread, while in the finish the Brettanomyces and alcohol add a lightly tart warmth.
This is super.