This Double IPA has been brewed using the recipe of the 2018 Welsh National Homebrew Champion, Rhys Davies.
What’s more, it’s a damned fine beer, pouring a slightly cloudy peach with a fuzzy little head and an aroma full of booze dip kids’ jelly sweets.
The malting is big and round and chewy, with sticky caramel and runny honey, bran biscuits, shortcake and waffles creating a superb sweet base for the hops to do their loud and boisterous, sexy thing.
Melon and mango, lemon and lime, orange marmalade and hedgerow greenery, build into a sharp and zingy, fleshy and juicy fruit salad of a finish.
Excellent.

Source: Pop’n’Hops