When I read Spiced Coffee Milk Stout I had my doubts.
It just seemed too much somehow.
But I have to admit that this is delicious.
Brewed with coffee and cardamom, the lactose make the beer creamy and smooth while the coffee is rich and woody, the cardamom adding a spicy crackle and the malts bringing lots of dark chocolate, biscuits, honey and Ovaltine.
There’s a slap of green and pithy herbal hops at the edges, adding a good bitterness to the long chewy finish.

Source: Honest Brew