Brewed to celebrate the opening of their Cellar Bar, Buxton have created a rather fine example of a Kellerbier.
It’s bright and golden and inviting, smelling of honey and apricots, it draws you down into your glass where you find lashings of lightly spiced honey, waffles and wafers, caramel chewy sweets and bread crusts from the soft creamy malt body.
The hops slash across this sweetness with a swipe of pithy hedgerow greenery, a twist of lemon zest and some very dry and steely herbal leave.
All this makes for a beer with a long and dry, crisp and refreshing finish.

Source: EeBria