A double IPA brewed with Amarillo, Citra and Sabro hops, this is one of those beers that scarily hides its alcohol dangerously well.
There’s a soft and chewy brioche and caramel, honey and Rich Tea biscuit malt body.
It’s light and crunchy but creates enough body to make the beer feel rich and rewarding.
The hops bring steely herbal leaves, lots of lemon curd, lime zest and orange marmalade, sticky and sharp, fizzy and bitter, they lead you to a finish that has a gentle warmth that hints at something boozy, but leaves you feeling that you could easily drink another one.

Source: Pop’n’Hops