Extra Special Bitter brewed with honey in a garage in Yorkshire.
Fabulous.
Again.
He just doesn’t stop.
Ian’s made a super beer with a hit of honey, lots of digestive biscuit, toffee and praline malting, some sharp and tangy nettle sting greenery and a twist of lemon from the hops, and a long sticky sweet finish.
This is super with the steak and kidney pie I just made and I wish I had more than just one bottle.

Source: BrewChap Brewing Concern