This is a proper American IPA that has that barley sugar smell and a big sticky brown sugar syrup, pancake, waffle and runny honey malt body.
There’s a tiny hit of spiced saltiness from the yeast, and then lots or orange marmalade, grapefruit pith and lemon zest, apricots, mown lawns, redwood resin and green herbal leaves from the hops.
Yup, Bodem does everything a solid American IPA should do and it does it in a full pint.
Right then, I’m going to spend some time with the rest of my can.

Source: Pop’n’Hops