This is a NEIPA that has been brewed using Gipsy Hill’s own Kviek yeast strain.
The result is a beer that pours with a big billowing head and a smell that’s heavy with oranges and lemon curd.
The malting is gooey and chewy, Victoria Sponge and honey, waffles and caramel making for a sticky sweet body while the hops – Idaho 7, Rakau and Citra – work alongside the fruity yeast to bring great big slaps of marmalade and lemon sherbet, lime zest, steely herbal leaves and fizzy flying saucers.
I like this a lot but wonder what it might be like with a much bigger boozy kick.

Source: Pop’n’Hops