That’s what this is.
An IPA with Lactose.
And it’s a very nice thing, a thing of goodness.
Imagine one of Polly’s super IPA’s, all snappy sapwood, lemon zest and orange marmalade, Ricky toffee buns, fried waffles and freshly made doughnuts sprinkled with salt and sugar.
Now imagine that underpinned by a smooth vanilla creaminess, a soft ice cream and merengue sticky crunchy sweetness.
That’s this beer.
It’s good and it goes on and on and on, it keeps on rocking baby, ‘til the night is gone.