Brewed with a forest full of cherries, this is one hell of a good Doppelbock.
There’s a thick treacley malt bill, smooth and creamy, with lots of honeycomb and chocolate, brown bread crusts and toffee, while the hops add a hit of prickly nettle tea and mown lawns, apricots and lemon zest.
And all the while the cherries are doing their thing all over your face.
They’re big and meaty, a fleshy feast of dark fruity fun, and they’re pushed along by the weight of the booze that leads you to a joyfully rich and bitter sweet finish.

Source: Pop’n’Hops