“That’s bloody good.”
Those were the words I said after my first sip of this beer, brewed by Deep Creek of New Zealand.
Mist Miyagi is a cloudy IPA brimming with mango and passion fruit, lots of resinous pine needles, redwood and tobacco leaves.
It’s full of apricots and peaches, guava and melon, all wrapped in a lemon zingy lemon zest jacket.
The malting is creamy and smooth, with brioche and ice cream cones, honey and toffee fudge, and the finish is long and crisp and deliciously bitter.
Yup, bloody good.