Bloom is a dry hopped Saison, and it’s packed with lemon and lime goodness.
From the zingy citrus aroma through to the long and sharp, bitter finish, this is a big bright beer full of fruity goodness.
The malting is soft and creamy with caramel and ice cream cones, honey and shortbread biscuits, while the Saison yeast builds a solid salty, earthy backbone on which the beer grows.
There’s a little farmyard fungal fug, that deliciously warm and sweet smell of fermenting silage that I love so much as I cycle through the countryside in early autumn, and a splash of tongue tingling sherbet fountains as you head towards the lemon curd and lime rind finish.
Lovely stuff.

Source: Pop’n’Hops