So, Imperial Jamaican Ginger Cake Stout.
What are the things that spring to mind reading those words?
Let me guess.
Rich and satisfying dense treacle laced cake that clings to the roof of your mouth as you chew.
Rum and raisin, sugar cane, black cherries, and everything sticky and sexy, smooth and rich and dark.
Maybe a hint of black coffee and some soft toffee?
I’m guessing you’ll also be thinking about a hit of chest warming brandy laced booze, maybe a light slap of something crunchy and autumnal that brings a dryness to what would otherwise be a little too sweet.
But then you’ll also be wanting and expecting the warm tang of root ginger to prickle and build with each mouthful.
If that’s what you’re thinking you will not be disappointed.
This is an absolutely extraordinary Stout.