For me the sign of a really good Export Stout is that it is as dry as a bone, and this one is exactly that.
Thick with treacle tart, coffee, honey and chocolate, this is a deep and rich, thick and warm beer.
The hopping brings much needed herbal bitterness, all hedgerow herbal leaves and mown lawns, but it’s the hefty, sticky, chewy malt bill that makes this beer so very delicious.

Source: Pop’n’Hops