Tag Archives: Brettanomyces

Mikkeller Ginger Brett IPA (6.9%)

Well now, this is very refreshing. An IPA fermented with Brettanomyces and loaded with ginger, it’s a sharp and keen yet warm and earthy lip smacking experience. The ginger is used in the most delicate way, just adding a hint … Continue reading

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Crate Brewery Hibiscus & Passion Fruit Sour (4.9%)

This little beer slipped out of its can as fresh as a daisy. Pouring a soft pinky gold, the smell is strawberries and garden flowers, and the beer’s little frothy head sparkles with life. There’s a soft brioche and honey … Continue reading

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Buxton Brewery Deep Rainbow Valley (8.5%)

This bretted edition of Buxton’s 2015 Rainbow Project beer has been infused with orange juice, gorse flowers and Amarillo hops, and it is absolutely delightful. Deep and multi layered and interesting and still easy to drink, Buxton have created something … Continue reading

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Chorlton Brewing Co. Amarillo Sour (5.6%)

I keep expecting Chorlton to fall down with their only making sour beer and all that, but every time I open a bottle I’m pleasantly surprised at what I find inside. And this is no different. Amarillo Sour has a … Continue reading

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Fourpure Brewing Co. Hoptart (3.7%)

A bit feisty to pour, this was a really pleasant surprise. I’m getting a bit bored of sour beer as it’s de rigeur for everyone to make one and most of them, frankly, are just sour without much else. But … Continue reading

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