Tag Archives: Wild Beer

Wild Beer Co. Tepache (6%)

Tepache is a traditional fermented Mexican soft drink and Wild have decided to make an adult version. More importantly, it’s an absolute delight. Brewed with pineapples, spices and an in-house wild yeast strain, a little lactose has been added to … Continue reading

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Wild Beer Co. Rooting Around (3%)

This is a very gentle and ultra pale little beer brewed with foraged Linden and Beech leaves and buds, lots of rice to keep the beer light and hardly any hops. I’m pretty sure that this is the beer that … Continue reading

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The Wild Beer Co. Breakfast Of Champignons (4.1%)

Brewed with wild mushrooms, black pepper, thyme, sea salt and Sichuan pepper, this is a sour beer that ought to be far more interesting than it is. But I can’t find any of the added ingredients. Under the weight of … Continue reading

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Poppyland Brewery Strange Attractor (5.5%)

This “non-linear pale ale” is yet another beauty from the impeccable Poppyland. Fermented with yeast and bacteria, the beer pours a bright gold with a fluffy head and smells of country lanes, honeycomb and mushrooms. Taking a swig you find … Continue reading

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Poppyland Brewery Je Suis Bruxellois (6%)

More beery magic from Martin (@poppylandbeer) at Poppyland, this time it’s double fermented and aged on a must of roasted Jerusalem Artichokes as an homage to freedom of expression after the terrible events in Brussels a short while ago. Only … Continue reading

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